Atlanta Bread Company – Dunwoody, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 392-1944 to check today's hours. Know the hours? Send them to us.

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1155 Mount Vernon Hwy Ste 1200, Dunwoody, GA 30338

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Address1155 Mount Vernon Hwy Ste 1200, Dunwoody, GA 30338

Phone(770) 392-1944

StyleArtisan bread bakery

CountyFulton County

Time zoneEastern Time

From city center0.7 mi west

About Atlanta Bread Company

Atlanta Bread Company is an artisan bread bakery at 1155 Mount Vernon Hwy Ste 1200, about 0.7 mi west of central Dunwoody.

It is one of 10 bakeries and sweet shops we list in Dunwoody, which works out to one bakery per 5,180 residents. If you want to compare, Piece of Cake sits 0.1 mi from here.

Opening hours for Atlanta Bread Company are not verified in our data. A quick call to (770) 392-1944 before you go saves a wasted trip, especially on holidays.

This is one of 37 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Dunwoody	10
Nearest bakery	0.1 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.